宋广磊-浙江工商大学创业学院.DOC

宋广磊，男，工学博士。2004年4月起在浙江工商大学从事功能性食品研究与教学。目前主讲《食品化学》等食品科学与工程的主干课程，主要从事糖生物学、功能性食品开发、功能因子定向修饰与进化等方面的研究。先后主持完成国家自然科学基金项目、国家星火计划项目、浙江省科技计划项目、省教育厅青年教师培养项目等7项，参与完成10余项，主持撰写国家级食品标准1项，作为主要完成人之一获得浙江省科技技术奖一等奖、二等奖3项，中国商业联合会科学技术奖1项，获授权国家发明专利1项。近年在国内外及国家级核心期刊发表论文30余篇，其中10余篇被SCI/EI/CA/ISTP收录，多篇被TOP期刊收录，担任Carbohydrate Polymer, Carbohydrate Research, Food Research International, Nature Product Research等期刊审稿人，2011年3月起任浙江省政府和浙江省科技厅科技特派员。 研究方向：糖生物学、功能性食品开发、功能因子定向修饰与进化 E-mail：sglmail@163.com 电话(633988); 05717574 Name: Guanglei Song, Ph.D. Office address: Jiaogong Road 149, Hangzhou 310035, Zhejiang, P.R. China E-mail: sglmail@163.com Tel: 86-571(7574) (cell phone) Research Interest and Focus: Major research interests lie in the fields of the effects of glycobiology and glycotechnology on tumor and cell membrane function, Zhejiang food industry and development about functional food, and directed modification and evolution of functional factors. The models of tumor cell in vitro and the animal model are adopted to investigate the mechanisms of which polysaccharides prevent from tumor disease, and the molecular mechanisms were investigated in those studies. The main interests of functional food were concentrated on the concept, the functional ingredients, the function mechanism, the research and development and the processing of all sorts of functional foods. Some regulates for the domestic functional food (healthy food) and the future development of the functional foods were also included. In this field, the study of the chemistry and biology of natural products and designed molecules encompasses total synthesis, solid phase chemistry, molecular design, combinatorial synthesis and biological investigations. Targets are selected on the basis of novel molecular architecture, important biological activity and interesting mechanism of action. The aim is to optimize the opportunity for discovery and invention and to provide challenging arenas for