基于化学成分的黄芪药材质量评价研究-制药工程专业论文.docxVIP

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基于化学成分的黄芪药材质量评价研究-制药工程专业论文.docx

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基于化学成分的黄芪药材质量评价研究-制药工程专业论文

Thesis for Master’ s degree, Shanxi University, 2015 Evaluation Study on the Quality of Astragali Radix Based on the Chemical Components Student Name Yan-qing Wan Supervisor Prof. Xue-mei Qin Associate Prof. Zhen-yu Li Jin-hua Piao Major Pharmaceutical Engineering SpecialtyEvaluation Study of the Quality ofChinese Herbal Medicines Department Chemistry and Chemical Engineering Research Duration 2013.09-2015.06 June, 2015 目录中文摘要······················································································································Ⅰ ABSTRACT······················································································································IV 第一章引言················································································································· 1 1.1 立题背景和意义·································································································· 1 1.2 本课题的研究内容、技术路线图和创新点························································ 1 1.2.1 本课题的研究内容和技术路线图································································ 1 1.2.2 本课题的创新处··························································································· 3 第二章文献综述·········································································································· 4 2.1 黄芪药材现状····································································································· 4 2.2 黄芪质量评价现状····························································································· 4 2.2.1 黄芪指纹图谱研究······················································································ 5 2.2.2. 黄芪有效成分研究·····················································································6 第三章 10 种成分含量同时测定方法的建立······························································· 10 3.1 引言·················································································································· 10 3.2 仪器与材料····································