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7 11 Vol. 7 No. 11
2016 11 Journal of Food Safety and Quality Nov. , 2016
1* 2 1 1 2 1
肖 剑 , 陈娟丽 , 张彬彬 , 陈 楷 , 孙 霞 , 蒋佳希
(1. , 510410; 2. , 510663)
摘 要: 目的 方法 , GB
4789.4-2010 ,
结果 0
10 CFU/mL, 100%,
, 92%, 8%, 95%, Χ2 0.5,
结论 ,
关键词: ; ;
Application of rapid petri-dish in the detection of Salmonella spp. in food
1* 2 1 1 2 1
XIAO Jian , CHEN Juan-Li , ZHANG Bin-Bin , CHEN Kai , SUN Xia , JIANG Jia- Xi
(1.Guangzhou Institute of Food Inspection, Guangzhou 510410, China; 2. Guangdong Da Yuan Lv Zhou Food Safety
Technology Co., Ltd ., Guangzhou 510663, China)
ABSTRACT: Objective To research the application value of rapid petri-dish in the detection of Salmonella spp. in
food. Methods The sensitivity, specificity, anti-interference, false positive rate, false negative rate and accuracy of
Salmonella spp. petri-dish were studied by using standard strains as specimen and comparison with GB 4789.4-2010.
Meanwhile, the significant difference of positive rate was analyzed by the chi-square. Results The minimum
detection limit of Salmonella spp. rapid petri-dish could reach 100 CFU/mL. The sensitivity of Salmonella spp.
petri-dish was 100%, and the false negative rate was 0. The specificity was 92%, and the false positiv
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