课件：食品加工新技术.pptVIP

* * Ultrasonic effect parameters Sound intensity General situation of sterilization intensity is 2 to 10 w/cm2; When the sound intensity exceeds a certain limit, cavitation effect will weaken, sterilization effect will decline. Frequency Sterilization of ultrasound for 20 to 50 KHZ frequency; With the increase of frequency, sound wave propagation attenuation will increase, the sterilization effect will be reduced. The amplitude In general amplitude increase bactericidal effect will also be enhanced. The sterilization time Research has shown that with the increase of the sterilization time, sterilization effect is generally higher than increase, but to further increase the sterilization time, sterilization effect and no obvious increase, but tend to be a saturated value. So the general sterilization time is set within 10 minutes. Microbial properties The concentration of bacteria in the sample When the sterilization time phase at the same time, the samples contain high concentrations of bacteria sterilization effect is slightly less than when low concentration. The capacity of bacteria in the sample Ultrasonic wave exists in the process of media transmission attenuation phenomenon, will increase with the increase of propagation distance and, therefore, with the increase of sample processing, sterilization effect would be reduced. Microbial species The effects of ultrasound on microbial with state of the structure and function of microorganisms in itself. Generally speaking, the killing effect of ultrasound on the microorganisms is kill bacillus is faster than kill bacteria; For big coli faster than small bacillus kill. Other factors Sterilization, sample temperature can also affect the sterilization effect of temperature, ultrasonic effect on the destruction of the bacteria. Ultrasound in different coal quality, effects on different components of the food, the effect will be different. Lopez - Malo, etc. The effects of pH