其他保存方法OtherPresrvationMethods.pptVIP

其他保存方法Other Preservation Methods 黃顯宗 東吳大學 M202 第三部份：食品保存與微生物 教學目標 認識其他食品保存方法與微生物之關係 認識發展中的食品保存方法與微生物之關係 ASEPSIS 避免微生物污染 食物的天然阻隔 如 組織、表皮、硬殼等 加工的無菌操作 包裝處理 Removal of Microorganisms Filtration juice, soft drink, beer, wine, water Centrifugation Sedimentation Washing High Pressure Processing Shape, color, and nutrients of most foods are not affected. Commercially available in Japan since the early 1990s. Reference Change in inactivation of Zygosaccharomyces bailii with pressure /~gmhyde/433_web_pages/433Thermal-nontherm-procesg/HighHydroPressure.html MPa Psi kg/cm2 kg/in2 1 145 10.19 101945.15