大豆蛋白∕聚丙烯酰胺复合膜的性能探究.pdfVIP

第47卷第3期 应 用 化 工 Vol.47 No.3 2018年3月 Applied Chemical Industry Mar.2018 大豆蛋白/ 聚丙烯酰胺复合膜的性能研究 1 1 1 2 1 1 曹新伟 ,张禅 ,朱博 ,储志超 ,刘建立 ,高卫东 (1.江南大学 生态纺织教育部重点实验室,江苏 无锡 214122; 2.常州市丰源纺织助剂有限公司,江苏 常州 213114) 摘 要:制备浓度6%的聚丙烯酰胺与大豆蛋白浆液,研究聚丙烯酰胺含量对浆液的粘度、pH值、粘附力以及浆膜 断裂强度、断裂伸长率、耐磨性、吸湿性和水溶性的影响。 结果表明,随着聚丙烯酰胺含量的增加,浆液的粘度与粘 附力不断增大,pH值降低,浆膜耐磨性变化不大,水溶性有所降低,断裂强度先增大后减小,断裂伸长率则先减小 后增大。 在聚丙烯酰胺含量40%时,断裂强度为32.374 N,断裂伸长率为23.065%,吸湿率为20.53%,浆膜柔韧 性和吸湿性得到显著改善,可以应用于经纱上浆。 关键词:大豆蛋白;聚丙烯酰胺;复配;断裂强度;吸湿性 中图分类号:TQ432.7 文献标识码:A 文章编号:1671-3206(2018)03-0505-05 Study on properties of soybean protein/ polyacrylamide composite membrane 1 1 1 2 1 1 CAOXin-wei ,ZHANG Chan ,ZHUBo ,CHUZhi-chao ,LIUJian-li ,GAO Wei-dong (1.Key Laboratory of Eco-Textiles,Ministry of Education,Jiangnan University,Wuxi214122,China; 2.Changzhou Fengyuan Textile Additives Company Limited,Changzhou213114,China) Abstract:The slurry of soybean protein and polyacrylamide were prepared respectively with a concentra- tion of 6%.The influences of polyacrylamide slurry on the slurry viscosity,pH value,adhesion and film breaking the strength,elongation,abrasion resistance,moisture absorption and water solubility were stud- ied.The results indicated that with the increase of polyacrylamide slurry content,the viscosity and the adhesionwere increasedwhilethepHvaluewasdecreased;the abrasionresistance of filmhad no obvious changes,the water solubility was slightly decreased,film breaking strength was increased