基于电子鼻的猪肉冷冻储藏期的无损检测方法.docVIP

基于电子鼻的猪肉冷冻储藏期的无损检 测方法 杨潇 郭登峰 王祖文 赵素娟 舒晓梦 王羚佳 陈祥 贵 西华大学食品与生物工程学院 摘要： 目的:建立基于电子鼻的猪肉冷冻储藏期和冻藏前是否经过长时间冷藏的无损检 测方法。方法:5cm见方冻藏猪肉置于100 mL烧杯中以保鲜膜密封，采用PEN3 型电子鼻对烧杯中上层气体进行检测。检测数据分别采用主成分分析和重复测量 的方差分析了解多元数据的分布特点。进而利用线性判别和基于多层感知器的神 经网络算法建立猪肉冷冻储藏期和冻藏前是否经过长时间冷藏的预测模型。结果: 冷冻储藏不同时间及冻藏前是否经过长时间冷藏的猪肉样品的电子鼻检测数据 存在显著差异;通过神经网络算法建立的预测模型对猪肉冷冻储藏期和冻藏前是 否经过长吋间冷藏具有更好预测能力。结论:该检测方法操作简便，快速高效可 实现无损现场检测，为加强冷冻肉品监督管理提供了一种简便可行的检测技术。 关键词： 猪肉;冻藏期;电子鼻;模式识别算法; 作者简介：杨潇（1981-），男，高级实验师，博士，研究方向为食品营养与安 全。E-meiil: HYPERLINK mailto163.co163.com 作者简介：陈祥贵（1967-），男，教授，博士，研究方向为食品营养与安全。 E-mail:chenxianggui@hotmai1. com 收稿日期：2017-06-27 基金：四川省科技厅应用基础项目（2017JY0121） Monitoring pork frozen storage shelf life using electronic nose nondestruetive testing YANGJOao GUO Dengfeng WANG0Uwen ZHAO Suiuan SU Xiaomeng WANG Lingjia CHEN Xianggui School of Food and Biological Engineering, Xi Hua University; Abstract： Purpose Establishment of an nondcstructivc method for dctccting the frozen storage shelf life of pork and whether it has been refrigerated at 4°C for a long time. Method 5 cm square frozen pork was in 100 mL beaker and sealed with film, detected the upper gas in the beaker using PEN3 electronic nose. The data were analyzed by principal component analysis and variancc emalysis of repeated mcasurcmcnts to undcrstand the characteristics of multiple data points. And then establishment prediction model of pork frozen storage period and whether it has been refrigerated at 4°C for a long time before the frozen storage. Result There are significant differences in the electronic nose data of frozen pork samples at diffcrc nt times and whet her it has been cryopreserva tion. Both linear discriminant analysis and neural network algorithm based on multi-layer perceptron can establish a successful prediction model, however, the predictive model based on neural network algorithm has bet ter predictive ability. Conclusion The detection method is simple, fast and officient to achieve nondestructive testing. It has l