加工工艺及参数对饲料加工质量的影响-动物营养与饲料科学专业论文.docxVIP

能量消化率有显著差异（P0.05），随着粉碎粒度的减小，蛋白质、总磷和能量的表观消化率增加，干 物质表观消化率无显著差异。综合粉碎粒度和电耗、颗粒质量以及鲟鱼对饲料的表观消化率之间的关系， 在本试验条件下，饲料原料的粉碎粒度在 237um 到 348um 之间，即 40-60 目之间较好。 试验三 高效低耗饲料生产工艺路线的筛选 本试验分别在海大集团下属的珠海海龙以及珠海容川；恒兴股份下属的湛江恒兴、廉江恒兴、海南 恒兴以及珠海恒兴和江苏裕达饲料公司的饲料厂进行调研、记录不同生产线的加工工艺参数以及在粉 碎、调质、制粒、冷却等环节随机采集样品，进行加工质量的检测分析，结果显示不同生产企业以及同 一企业不同生产线采用不同加工工艺生产的饲料颗粒质量差异显著，膨化料由于生产过程的高温高压， 膨化料的糊化度和水中稳定性最高，但是其电耗也最高；虾料由于后熟化流程使得其水中稳定、糊化度 均好于颗粒鱼料，和膨化料无显著差异。 关键词：吉富罗非鱼；西伯利亚鲟；颗粒质量；表观消化率；加工工艺参数；高效低耗 II Abstract Different processing technology and processing parameters are important factors that influence the processing quality and utilization rate of feed. The research aimed to study the effect of different starch sources and particle sizes on processing quality and utilization rate of extruded pellet feed. Surveying、sampling, analyzing test in the enterprise to study the different processing technology and parameters on the quality of the pellet. There are three parts in this study; the results were respectively summarized as follows: Experiment one: Starch sources significantly affected extruded diet pellet quality and apparent digestibility of Nile tilapia (Oreochromis niloticus, GIFT strain) The study investigated the effects of three starch sources (corn, wheat flour and cassava) on floating extrusion diet qualities (bulk density, expansion, hardness, starch gelatinization and water stability) , and dietary apparent digestibility（dry matter ,crude protein and gross energy）of Nile tilapia (Oreochromis niloticus, 2GIFT strain).Five diets were prepared by using 40% corn (D1),40% wheat flour (D2), 40% cassava (D3), 35%wheat flour + 5% cassava (D4), 35% corn + 5% cassava (D5), respectively. Each diet was fed to four replicates of 30 fish of an initial weight of 95g for 70 days. The results showed that starch sources significantly affected pellet quality of each diet, in which cassava as sole starch source (D3) showed the highest expansion (99.3%), gelatinization degree (99.2%) and the lowest bulk density and hardness.