加工番茄化感物质的检测及生理特性研究-蔬菜学专业论文.docxVIP

Abstract1．By Abstract 1．By HPLC to me啮umce phenolic∽id iIl t11e root、stem锄d leafofprocessing锄瞰o．n砖 他suns showed t11砒tlle processing tomato included tIle枷c粒id，tlIe ca彘ic∞地t11e V孤illic ∞id，me femlic∞试the benzoic acid，the salicylic∞id锄d tIle ci衄锄onic acid，tllis rea∞n is id朗廿cal、vitll tlle elder m矗镪h咖at0．iIl l髓f’s pbenolic acid cont锄t is hi曲ill t11e root锄d the stem coment，It is showed the培afis l量le main organ t0 accumulate tIle phenolic aci正 2．‘)fgallic acids‰锄c咖埽idenl旅ed fbn tomato，then a11eIopathy of tllo∞们譬aIIic ∞ids to∞ed ge衄inaci∞aId毋砌ofradicle wem conducted willl geminalillg test．The msults showed tllat phthanc∞id，be呦ic∽id柚d ci彻aIllic acid reprcssed tlle∞ed g咖inatiofl of dia音fent proces∞d tomato，wllich∞used low盯gemIination ra慨趾d short盯radicle，the sigIlificant level m∽h酣remarkable 0r high崩n幽ble；tlle iIlllibition leVel ellll锄ccd wi血tbe concen仃ation Of the O唱柚ic∽ids inc佗asillg．COmp佗h曲sive to∞e s∞d ge珊inati∞rales锄d gmwlll of radicle of协r∞di行毫托nt proces辩d tom甜o，me repressment is t11e most s咖lg xinyjn 98一l，t11e second is Legel 87-5锄d Xin‰N．4，which is pmbably releVant witll佗sistment of辩ed i协df 3．M捌ng u∞of water absn咖of intemal Of processing tomato a陀stLldied t11e oneself seedling掣owth experiment．Seen tIlal ttle ch柚gem∞t Of seedling growm锄Ou吣，root vigow， degree of des订oied c”ogre雒e锄d c”omembr柚e of seedling，卸d the systcIn of adV勰ce defeIlse of tl】e cell en纠me彻the di航rent de∞时of wa衄abstracts．nle r龉ul协showed tIIe ∞edling ofpmcessed tomato haVe some iIlhibiting lawer on root l锄殍h，stem lengtll，fhsh锄d dry wei曲t of r00t，stem and leaf；rool Vigour haVe化duced obVi叫sIy；The numerical VaIue of cytomembrane penneate aIld MDA haVe enh粕ced ObViOusly，showed mat t11e cytomembrane haVe bc锄danlaged；111 t}le system Of advance or def两∞of the ceIl eIlzyme，superoxide dismut笛e actiV埘dispIays t11e仃end reduc{ng，ca诅lase actiV时displays tlle姗ld descending a船r illcre船itlg first，peroxjda∞∞廿Vity diSplays the打end rising，虹lat呦d have explained t11al defe倦ive s”=tems are destroyed prot。c缅g cytomembrane疗口