加工番茄生长发育与NPK养分吸收对磁化水滴灌的响应-农业资源利用专业论文.docxVIP

万方数据 万方数据 Abstract Object: Fresh water physical and chemical properties significantly changed by means of different levels of magnetic field intensity treatment. Utilization magnetized equipment combining with drip irrigation tube system could make fresh water turn into magnetic water. As a kind of local economical crop, the cultivated areas of processing tomato increased significantly in recent years in Xinjiang. However, the way to raise tomato yield mostly relied on the inputs of chemical fertilizers, which could increase crop production but with low nutrition uitilization efficiency. Therefore, how to make a further improvement of drip irrigation technique is the most important way to achieve high yield and efficiency on present agricultural production with drip irrigation. This research studied the effects of magnetic water treatments with different magnetic intensities on the growth, yield and NPK nutrient absorption of processing tomato. The objective of this experiment was to provide new insight about how to make a further promotion of processing tomato efficient production and water-saving irrigation techniques. Methods: Germination test was carried out by simulation of salt stress in laboratory with different magnetic intensity of water, which investigated the response of germination and dry matter accumulation on different magnetic intensities. The effect of different magnetic intensity of water on plant height, leaf number, inflorescence number, flower number, fruit number and yield were survived and analysised through field experiment. Meanwhile, this study probed the influence of magnetic water on nutrient absorption of processing tomato by the determination of NPK content and uptake of processing tomato’s plant leaves, stems and fruit. Results: The plant height of tomato in 200 mT, 250mT and 300mT treatments were increased, but magnetic water had no effect on leaf numbers of tomato Main stem. Drip irrigation with magnetic water could increase the dry