酵母单细胞蛋白固态发酵系统中氮素变化的研究-吉林农业大学学报.PDF

DOI :10.13327/j.j jla .2002.01.022 吉林农业大学学报　2002, 24 (1):92 ～97 Journal of J ilin Agricultural University 富中菲 (吉粮赛力事达玉米工业有限公司, 吉林 松原 138006) 　:研究了固态发酵饲料酵母 添加非蛋白氮源(硫酸铵、尿素)对提高蛋白含量的影响及其整 个发酵过 程中氮素代谢动态变化规律, 讨论了同化作用、转化作用、分解作用 3 种氮代谢反应方式。 试验结果表明: 酵母对非蛋白氮的同化能力较低, 添加3%硫酸铵 , 蛋白质的真实含量可提高约2.3%, 而添加3%尿素仅 提高1.8%。整 个发酵过程总氮量基本恒定不变。结合本研究对当前饲料酵母的蛋白质含量测定和质量评价 提出了一些见解。 :酵母;单细胞蛋白;非蛋白氮源;总氮源 :T Q926.3　　　:A　　　:1000-5684(2002)01-0092-06 Study on the Nitrogen-Metabolism of Single Cell Protein Production in SSF(Solid State Fermentation) FU Zhong-fei (Cerestar Jiliang Maize Industry Comp any Limited, Songyuan, J ilin 138006, China) Abstract:The effect of adding some non-protein nitrogen s ch as rea and ammoni m s lfate on protein content and the changing reg lations of nitrogen-metabolism in solid state fermentation (SSF)w as st died.Nitrogen-metabolism w hich can be f rther divided into three forms:nsimi- lation, transformation, decomposition being researched too.The experiment res lts shows that in solid state fermentation (SSF)process, yeast′s transformation capacity for non-protein nitrogen w as low and total nitrogen content in the system remained w hen adding 3% rea, the increment of tr e protein content w as 2.3%;w hile adding 3%ammoni m s lfate, the increment of tr e protein content w as 1.8%.Some opinions are given for detection protein content and j dge q ali- ty in fermentation feedst ff. Key words:yeast;single cell protein;non-protein nitrogen;total nitrogen content 　　, 。, , , “” , 。 。, , , 6.25