论汉代的酒风-中国古代史专业论文.docxVIP

中文摘要中文摘要 中文摘要 中文摘要 随着汉代农业生产技术的大幅度进步和民众社会交往活动的增多，饮酒行为 在汉代人日常生活中越来越常见。自皇室贵族、高级官员、下层官吏乃至一般百 姓，莫不饮酒，而汉代军中吏卒、女性、以及周边少数民族等特殊群体的饮酒现 象，也为一个值得重视的专题研究课题。 受汉代官方限制民众夜间活动法令政策的影响，汉代人饮酒时间多集中于白 天，参与夜间饮酒行为人群多集中于权贵阶层。从史籍记载中推测汉代人日常一 次饮酒量应介于一斗和一石之间。 汉代流行用酒祭祀之风气，以酒随葬之现象也较为普遍；官方对个人赐酒以 示尊崇优待之风气也较为盛行i在各种礼节场合人们饮酒以成礼也蔚为成风，如 在行朝觐礼、大菟礼、军礼、养老礼、藉田礼、冠礼、婚丧礼、民众日常生活和 合亲族、邻友中饮酒；民众在正旦日、社日、上巳日、伏日、冬至、腊日、小新 岁等节日饮酒以示庆祝之风俗在汉代也逐渐形成；酒在汉代人生活中的药用功能 尤其突出，民众日常饮酒以祛寒、保健之风气显然可见，存世汉代药方中以酒入 药以疗病之现象也甚为普遍，酒在汉代医疗中的应用手段多样化、所治疗之疾病 种类涵盖范围很广。 汉代饮酒风气受社会物质生产基础、官方禁酒政策以及社会风气、民众饮酒 心理动机等多方面的影响，在汉代不同时期有不同之变化。较为明显的其一为西 汉初至汉武帝时期由于社会物质生产的繁荣导致社会饮酒风气逐渐豪奢的变化。 其二为东汉末期受社会风气浮华奢侈以及汉末民众交往心理动机的驱使，导致东 汉末社会饮酒风气逐步奢靡之变化。 关键词： 汉代饮酒风气饮酒风俗 AbstractAbstract Abstract Abstract W池substantial progress in agricultural production technology and more social activities in the Han Dynasty，drinking behavior becomes more and more popular in daily life．From royalties and nobles，senior officials，lower officials，and even ordinary citizens，everyone drinks，however，drinking phenomenon among the Han officials and soldiers，female，minorities and other special groups around，is also a special research subj ect worthy of a：ttention． Affected by policies and laws of nighttime activities for common people which is restricted by the Hart officials，drinking mostly focuses on daytime，and people who drink during night are bigwigs．From historical record daily alcohol consumption in the Han dynasty might bc between twenty kilograms and twO kilograms． In the Hart dynasty，it is common using wine for sacrifice and funeral．It is also prevailing that individuals are granted to alcohols to show respect by officials． Alcohol drinking becomes epidemic on various ceremonies and occasions．People drunk to celebrate the festival of the customs are gradually formed in the Han Dynasty． Alcohol is particularly prominent aS medical functions in the Hart Dynasty．People drink everyday to dispelled coldness and keep healthy．In social histories of Han prescription using wine to cure disease is quite