论我国茶叶出口竞争力的历史演变及提高竞争力的对策思考-国际贸易专业论文.docxVIP

摘 摘 要 本文考察r腐宋至今1000多年中嗣漆叶对外贸易们历史，揭示出中闲茶叶出f_=：l竞 争力演变豹孰遮：黪寨薅期剿19毽纪30、40年捉，p璃蘩叛茶H|豹垒产垮贸豸，其澜摩 求羽清朗麓为“萦骂要市”赘赫除段，我{l’】可班通遵荣l§魄侨鹩不蕺囊佳看出竞争力虢 变化；清初期到1830年前后的200多年里中国茶叶传向世界．出L】数量不断增加．党 争力一；断提升；19世纪30年代以后印度、斯里兰卡替嘲仿制中国荣成功并在国鼯市 螨．k与孥荼竞争。唾，国茶鼗鑫竞争巾走彝襄落。嚣1945，#衰落羁掇悫；1949年戳矮崞l 阖蓉业开始恢复并发展起来，国口数量和网际市场占有份额不断增加；20陵纪90年代 以来-中国茶n}．出口增长缓慢，面临新的挑战。我们进一步分析了备个阶段出口竞争力 发生变纯豹原嗣：在中国茶n}德断国际南场Il孪期。竞争力艉变诧主要取决于篷界其窀毽 家瓣孛国茶卧静鬻求，嚣隶犬粼华荼窭日麓多，还取决予串因对羹窀鬻家产品斡震求。 需求大则贸易条件恶化，反之亦然；在华萦水在垄断国际市场的竞争阶段，出口竟争力 的火小主要取决乎茶叶产品竞争优势的大小，在产品的份格和差别化宵面具有优势的产 茶强淑褥更多豹鬻嚣枣场蛰凝嚣更丈豹趱翻数量。劳蚕泰等产萘鞫{羹瓣豹茶l}‘是否蹩箕 其商tt较优势的产晶。伪此gt对20畦纪90年代醴来我隅茶叶出口昀低迷状态，我们搓 {I{r提高我国荼叶出口竞争力的对策思考。＼， 7 关键词：茶u}’i出l了竞争力j比较优势i竞争优势 AbstractThe Abstract The article reviews China tea export history of more than 1000 years since 11arIg Dynasty． discovering the track of om tea export competitive ability．From Tang Dynasty to 1830s’and 1840s’，we were the only country that exported tea in world market．Du^ng the period from Tang Dynasty to initial stages ofQing Dynasty was the“tea exchange horse’tfade phase，、怫 can see the change of competitive ability through the change of trade term,from ilfitial stage of Qing Dynasty to l 830s’China tea w孙intreduced to world and compe6live ability have beell increasing jn this 200 years；after】830s’，India’Sri lanka and other corntries lcamed successfuity from China how to make tea and began to compete with Chira谢tea wetId market．China tea competitive abiIity decreased step by step since then,till I 945 C：hina tea export went to its Jowest Jever in history,from J 949 China tea expert started Io restore and increflse his share in world market while facing new challenge，from 1 990s’China tea eg。poit iDcreased slowly and even began to decrease． Furtheimore the article analyze the re捌sons causing China tea competitive ability change during each stage，when China was the only tea export country,the competitive ability mainly lie on tea demand of other countries，the more demand，the iiiore exportation,and also Chinese demand of other coiIntties’prod