桑叶对肉羊生产性能、血液生化指标、免疫抗氧化功能和肉品质的影响养殖专业论文.docxVIP

muscle area were also higher than that of the control group (P 0.05). In addition to the 5% group GR value was significantly higher (P 0.05), there was no obvious difference between the rest of the test group and control group (P 0.05). Throughout the experiment, it increased of TP in the sheep serum by added mulberry leaves. However, serum T-CHO and TG levels were lower than the control group (P 0.05). Test 30d, 5% and 10% of serum total protein content was significantly higher than that in the control group (P 0.05). There was no significant differences of each experimental group added mulberry leaf (P 0.05); Adding mulberry leaves could also reduce sheep serum BUN content. Test 60d, it showed the trend of significantly reduced (P 0.05) comparing serum BUN content added mulberry leaves of each experimental group and control group. It could enhance sheep serum total superoxide dismutase, over the catalase activity and total antioxidant capacity, and reduce the MDA content by adding mulberry leaves and reduce the MDA content. And inter Test 15d add 5% and 15% mulberry leaf group, serum T-AOC is significantly higher (P 0.05). In addition to inter Test 15d added 5% and 15% mulberry leaf group, serum T-AOC was significantly higher (P 0.05) and test 30d 5% and 15% serum MDA content was significantly lower than the control group (P 0.01). There was no significant difference (P 0.05) of each experimental group, serum biochemical indicators added mulberry leaves. Test 45d, 5% serum T-SOD and CAT activities were significantly higher than that in the control group (P 0.05), MDA was significantly lower than the control group (P 0.01), serum T-AOC had no significant effect (P 0.05). Adding mulberry leaves of each experimental group between serum biochemical indicators had no significant effect (P 0.05). Test 60 days, adding that the mulberry leaf trials were improved T-content of SOD (P 0.05), T-AOC content (P 0.05) and CAT content (P 0.05), reduce the role of MDA content (P