浓度直读法快速测定南瓜、莴笋中氟的含量-食品安全质量检测学报.pdf

6 7 Vol. 6 No. 7 2015 7 Journal of Food Safety and Quality Jul. , 2015 1 1, 2* 3 王长青 , 高向阳 , 高遒竹 (1. , 450002; 2. , 450064; 3. , 214122) 摘 要: 目的 方法 , , 结果 90.53%, (n=5)RSD3%, 91.6%~99.4%, 0.83 2.70 μg/L结论 , 8.56 μg/g , 关键词: ; ; ; ; ; Rapid determination of fluoride content in pumpkin and lettuce by concentration direct reading method 1 1, 2* 3 WANG Chang-Qing , GAO Xiang-Yang , GAO Qiu-Zhu (1. Henan Agricultural University, Zhengzhou 450002, China; 2. Institute of Food Science and Engineering , Zhengzhou Institute of Science and Technology, Zhengzhou 450064, China; 3. Food Science and Technology School, Jiangnan University , Wuxi 214122, China) ABSTRACT: Objective To establish a rapid, simple and new analysis method for determination of fluorine content in vegetables, and to study its distribution. Methods With pumpkin and lettuce as samples, they were extracted with ultrasonic, and the concentration and distribution of fluoride in solution were determined by a direct reading the with fluoride ion selective electrode. Results The conversio