自动化学报作者加工稿件须知.doc

作者1等：稿件加工模板 第十四届全国干燥技术交流会 导电粒子对改善微波加热食品中局部过热现象的研究基金项目： 基金项目：国家自然科学基金,高等学校博士学科点专项科研基金（20111208110004） 作者简介：宋文瀚，硕士，主要从事微波干燥方面的研究，E-mail： swh8648@163.com. 通信联系人：王瑞芳（1974-1-16），女，副教授，主要研究方向：微波干燥技术, 宋文瀚 李占勇 王瑞芳 徐庆 （天津科技大学机械工程学院，天津 300222） 【摘要】微波加热不均匀性是制约微波加热应用的主要瓶颈，在物料内部或边角处由于电磁场的集聚而产生的局部过热现象会导致加热产品的过热变性问题。本文以正方体土豆为物料，在微波腔中置入导电粒子，利用其表面对电磁场的反射改变物料周围的电场分布，降低物料的局部热点，从而改善物料内的温度分布。利用COMSOL-Multiphysics软件模拟了导电粒子对微波腔内电磁场分布和物料内温度分布的影响。研究表明合理置入导电粒子可以降低物料的局部热点现象，从而为改善微波加热的均匀性和提高微波加热产品品质提供一种新的方法。 关键词：导电粒子 微波加热 局部热点 均匀性 Improvement of Electrically Conductive Bead on Partial Overheating Phenomenon in Microwave Food Heating Song Wenhan Li Zhanyong Wang Ruifang Xu Qing (Department of mechanical engineering, Tianjin University of science and technology, Tianjin 300222, China) Abstract The non-uniformity of microwave heating is the major bottleneck in application. The partial overheating phenomenon in central and corner-edge regions of material due to electromagnetic field gathering will result in overheating distortion of production. In this paper, the material is a cube potato; the uniformity of the electromagnetic field distribution is aimed to be improved by random microwave reflection on electrically conductive bead placed in the microwave cavity, then the partial hot spot phenomenon was weakened and the uniformity of temperature distribution in material was improved. It was numerically researched the effect of electrically conductive bead in the cavity on the electromagnetic and temperature distribution of material on the basis of COMSOL-Multiphysics software. It was concluded that the appropriate placement of electrically conductive bead can weaken the partial hot spot phenomenon, so a method was provided to improve the uniformity of microwave heating and the quality of food. Key words electrically conductive bead, microwave heating, partial overheating, uniformity 引言 微波加热由于加热速度快、选择性加热和控制迅速等优点在食品工业中得到广泛应用。但微波加热不均匀性是限制微波加热发展的主要瓶颈。Vadivambal等[1]对食品中的微波加热不均匀性进行了详细