新职业英语第二版的课件Unit 3.ppt

Unit 3 ENGLISH FOR CAREERS Unit 3 Business Meals 新职业英语 职业综合英语 1 第 2 版 Contents Warm-1 Task Complete the following table seating arrangement. Principles of Seating Arrangement 1.Seat people who have common interests together. 2.Pair male and female guests. 3.Seat guests of honor in order. The most important person should be seated at the right hand of the host. Henry is retiring on Monday. Mr. Nelson, Chairman of your company, asks you to arrange the table seats for Henry’s farewell dinner. Here are some principles for arranging seats at a dinner table and the information about the guests. Warm-2 Guest Information Henry male, former HR Manager. Susan female, CEO. She loves traveling. George male, Sales Manager. David male, Production Manager. He loves traveling. Mary female, Customer Service Manager, a good friend of George. Who would you put in seats A throught E? Warm-2 Food and drinks every day People rely on all kinds of food every day. Try to see if you happen to know the following food. Warm-2 Fruits Apricot Strawberry Pineapple Peach Lemon Plum Pitaya Warm-2 Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus Seafood Oysters Crab Prawn Lobster Warm-2 Table Manner in Western Countries As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉). Warm-2 5) Using Knife an