大润发培训酒类.pptVIP

6. Wine Tasting Techniques 葡萄酒品尝技巧 Sight: Analyze the Appearance 视觉：分析外观 Smell: Analyze the Nose 嗅觉：分析气味 Taste: Analyze the Palate 味觉：分析口感 Sight: Analyze of the Appearance视觉：评价外观 Rim examination: it has to be glittering. A matt or cloudy rim is a very bad sign 边缘：有葡萄酒的边缘光圈应是明亮宜人的。阴暗模糊的边缘说明酒品质存在问题。 Transparency examination: use a plain white background. You can tell the age of the wine by the intensity or the clarity 透明度：用一张平滑的白纸作背景。您可以通过观察葡萄酒的色泽深浅和清澈度推测酒的年份。 Sight: Analyze of the Appearance视觉：评价外观 White wine: green reflections indicate a