Chen_et_al-2016-European_Journal_of_Lipid_Science_and_Technology英文文献资料.pdfVIP

European Journal of Lipid Science and Technology Research Article Production of diacylglycerol-enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated e monoacylglycerol† l Qiong Chen#,1,2, Ying Li#,1,2, Junning Fu1,2, Xiang Ma1,2, Yinglai Teng1,2 and Yong Wang*,1,2 1 Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, c Jinan University, Guangzhou 510632, China i 2 Guangdong Engineering Technology Research Center for Oils and Fats Biorefinery, Guangzhou 510632, China t *Correspondence: Prof. Yong Wang, Department of Food Science and Engineering, College r of Science and Engineering, Jinan University, 601 Huangpu Avenue West, Guangzhou 510632, China; Fax: +86 20 Email: twyong@ A Running Title: (Production of DAG-enriched oils) Keywords: Diacylglycerol-enriched oil, Enzymatic interesterification, Molecular distillation, Crystallization and melting, Polymorphism Abbreviations: RSO, Refined soybean oil; DSM, distilled saturated monoacylglycerol; TAG, triacylglycerol; DAG, diacylglycerol; MAG, monoacylglycerol; FFA, free fatty acids; FAME, d fatty acid methyl ester; SFA, saturated fatty acids; USFA, unsaturated fatty acids; IV, iodine value; SFC, solid fat content; MD, molecular distillation; GC-FID, gas chromatography-flame