河南美食英语介绍.pptVIP

Hello everyone, today I give you a look at the food of Henan. This PPT is divided into two parts, first, the general introduction, second, Food overview of Stewed noodles. Zhengzhous most famous special snack is Stewed noodles, one of the “ten major China noodles. The taste is delicious, affordable，well known all over the country. Luoyang water table began in the Tang Dynasty, has been 1000 years of history, is one of the most ancient history of China preserved. This is Red-Cooked Chicken, You may hear 道口 Style on the train. Of course, there are 开封 soup dumplings， 信阳 fish，安阳 fried three non stick, Carp culture and so on. Here I mainly introduce the Stewed noodles. 烩面迄今已有1300多年的历史，可以追溯至唐朝。 烩面因唐太宗而声名大噪 当时，烩面是宫廷御用专供,直到清末 ，它才流传到民间 烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求 根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和三鲜烩面 其中以羊肉烩面最富盛名 羊肉烩面温补功效显著，是暖冬的良选 按照现在的说法，慈禧太后绝对是时尚教母，养生专家，奢侈品女魔头。 据传慈禧太后逃离到山西之后经常点这道羊肉烩面来抵御寒邪 随着时代的迅猛发展，烩面的工业化也以全速发展 这种产业化发展完美地在步履匆匆的现代生活和从容地享受生活之间构建了一种平衡。 烩面每年给河南人民带来了800亿的产值 河南人每年吃20亿碗烩面 我们执迷于这种美味并且情结深种 诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋，视之甚惜的珍宝，将要继承的产业 你们好 Art of the Table * * * * * * * * stewed noodle * long history Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty. It is honored by emperor TaiZong. At that time, It was the privilege of the noble to take it and it was only served in palace, till to late Qing dynasty, it began to spread among common folk. * Gathering soup-stock ,vegetables,staple together ,it caters our desire for relish and nutrition. According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood. Feathers * Feathers The mutton in the three lives up to a high reputation to the uttermost. Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter. * Hello everyone, today I give you a look at the food of Henan. This PPT is divided into two parts, first, the general introduction, second, Food overview of Stewed noodle