Turkey Food关于土耳其美食的PP课件（各式烤肉，狮子酒，还有各种美味的甜点）.pptVIP

Turkey By the Kings Turkeys cooking technology in the world are very famous. Someone once said that, three countries of the worlds are good at eating food, the first in China, and the second is French, and the third is Turkey. Lokanta At the beginning of the Turkish cuisine experience will be to “Lokanta ” report. “Lokanta (罗坎塔) is the common dining room mean, the price is cheap, appearance is very good to recognize the introduction, often in a row of dish, every dinner plate or cauldron is a menu, order with your fingers when it is ok. Raki Raki （拉克）also known as the lions milk, is made out of grapes juice grape skin after distillation of the higher alcohol beverages at first as transparent as vodka, drink a water when it gets dark, and a bit sweet, easy entry throat, coupled with Xie leifei sound of cheers, a gulp, in the Turkish more than words Kebabi . Various barbecue restaurant called Kebabi”. The most famous is the street can be seen Sha weima, Turkish doner kebap, it just means of Rotary barbecue The Clerk will knock on clay pots in front of customers, and to remove some of the smash hit, used only once in each jar. Meze Meze(梅泽) is appetizer, the range can be a fish, meat, or you can be a vegetable, and the cold dish, or warm food ; in common, the more in - situ burn incense for strong olive oil or tomato and eggplant. Pide Pide（派德） is Turkish bread（a kind of flat bread ）. Turks can not eat meat, but must eat a meal pide. Almost all restaurants as long as the order, pide is free, you can eat up to meet. Breakfast is the same .Point a soup , pide unlimited supply. Salatasi Turkey is a paradise for those meat, vegetables are delicious, typical seasonal salad “ Salatasi ”（沙拉特）, with fresh vegetables, such as sweet potatoes, cucumbers, and so on, and then soaked Turkey from producing high quality olive oil, crisp, refreshing ;  Turkey’s tomato is especially good, juicy and moderately hard and soft, how many are not greasy food, is preferred in Turke