油茶饼粕有机肥对番茄生长表观及生理指标的影响-安徽农业大学学报.pdf

安徽农业大学学报, 2015, 42(3): 458-462 Journal of Anhui Agricultural University [DOI] 10.13610/ki.1672-352x007 网络出版时间：2015-4-24 14:35:00 [URL] /kcms/detail/34.1162.S1435.007.html 油茶饼粕有机肥对番茄生长表观及生理指标的影响 查钱慧，洪文泓，谭 莎，吴振彪，黄永芳* (华南农业大学林学院，广州 510640) 摘 要：将油茶饼粕作为有机肥，设置4 个不同比例油茶饼粕作为有机肥进行番茄栽培试验，对番茄苗高、地 径、干物质含量、叶片叶绿素含量、可溶性糖含量、根系活力、以及结果率和可溶性固形物含量的测定，分析了油 茶饼粕有机肥对番茄生长指标、生理指标以及结果和品质的影响。结果表明，油茶饼粕有机肥能促进番茄苗高、地 径生长，提高植株干物质、叶绿素、可溶性糖含量，增强根系活力并提高番茄结果率，提升番茄品质。30%饼粕＋ 70%土壤作为基肥对番茄生长的促进效果最佳，表明油茶饼粕适合作为有机肥进行利用。 关键词：番茄；油茶饼粕；有机肥 中图分类号：S641.2; S141.5 文献标识码：A 文章编号：1672−352X (2015)03−0458−05 Effects of camellia cake organic fertilizer on the growth and physiological characteristics of Lycopersicon esculentum Mill. ZHA Qianhui, HONG Wenhong, TAN Sha, WU Zhenbiao, HUANG Yongfang (College of Forestry, South China Agricultural University, Guangzhou 510640) Abstract: Seedlings of Lycopersicon esculentum were applied with four proportions of camellia cake organic fertilizer. The height, diameter, dry weight, chlorophyll content, soluble sugar content, root activity, fruiting rate, and soluble solids content were determined during the growing period. The effects of camellia cake organic fertil- izer on the growth index, physiological indicators, fruiting rate, and seedling quality were analyzed according to the data. The results showed that camellia cake organic fertilizer increased seedling height and diameter, dry weight, chlorophyll content, soluble sugar content, root activity, and fruiting rate and improved the fruit quality. The proportion of 30% camellia cake organic fertilizer and 70% basal soil gave the best result. It was suggested that camellia cake is a suitable organic fertilizer for growing Lycopersicon esculentum seedlings.