果葡糖浆F55-F40生产过程及成品检测指标及内控标准 之感官评定Sensory Training.pptVIP

© 2009 Cargill Incorporated. All rights reserved. Sensory Analysis Training 感官分析 Cargill Tianjin _ 质量部培训材料 What is Sensory Analysis?什么是感官分析？ It is the objectively and scientifically conducted testing of flavor and aroma. 客观的和科学的对风味和气味进行测试。 The Science of evoking, measuring, analyzing, and interpreting responses to products using the five senses. (Adapted fro the Institute of Food Technologists (IFT)) 利用五种感官来唤醒、测量、分析和解释对产品的反应 （改编至食品技术协会（IFT）） Why have a Sensory Program?为什么要进行感官分析？ Assure the highest quality of product to our customers 确保提供消费者高质量的产品。 Meet or exceed customer requirements