英文介绍饺子课件.pptVIP

◆Dumplings origin and development Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money. Chinese invented dumpling about 1,800 years ago. It’s a traditional food loved by Chinese people. ◆ Types ●Boiled dumplings: (shuijiao) literally water dumplings . ● Steamed dumplings: (zhengjiao) literally steam-dumpling . ● Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America, also referred to as “dry-fried dumplings”. Filling For Dumplings Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil. the material ------Flour -----Meat and vegetables | | Flavoring Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing. kneading the dough with wheat flour and water. Growth round dough by hand rub products Pulling into small pastes With a rolling pin,we make the wrappers. Then put the stuffing into it.