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Chapter 6 Food for thought
More practice
教材:九年级英语 chapter 6
课题: Healthy diet
I Teaching material:
Oxford English Shenzhen Version- chapter 6- more practice
II Students ability:
The students in my class can be divided into A B C D four levels. A level students can understand teacher well and they are active in my class. B and C level students can understand, but they should be promoted. And a few students can’t listen carefully even are unwilling to. So, when I design the lesson, I should consider the different levels of them.
III Teaching objects
Knowledge objects:
Some useful expression in this passage.
Ability objects:
Reading and Communicative ability
Moral objects:
To get the Ss learn how to live a healthy life.
= 4 \* ROMAN IV Teaching focuses and difficulties
How to use the useful expressions in the passage freely in the writing.
How to use the knowledge they’ve learnt in the extra reading material to help others have a healthy diet .
V Teaching time: 40 minutes
VI Teaching aids: PPT, computer, and blackboard
VII Teaching procedures:
Steps
Purposes
Approach
Revision
Let students to be more familiar with the daily expression used in restaurant
Get some Ss to make dialogues
Lead in
Revise what food is good for our health and get the Ss to tell whose diet is good.
Ask Ss to tell whether the student in the dialogue has healthy diet or not, if necessary , choose some to answer.
Reading Skill training
By reading the passage, Ss can tell what a healthy diet should be.
Get the Ss to read the passage in more practice and show questions on the blackboard:
What are the five food groups?
Why can a lack of certain kinds of food be dangerous for children?
It is dangerous to eat too much of one’s favourite food. Can you give an example?
How can we decide what to eat?
Self-study
Give the Ss time to appreciate the wonderful sentences in the passage, and try learning to use them.
Get the Ss to underline the sentences or sentence
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