餐饮服务日常监管及现场检查工作程序.pdf

餐饮服务日常监管及现场检查工作程序 一、餐饮服务食品安全日常监管 日常监管的对象 : ⒈公共餐饮业 : 餐饮（大型餐饮、中型餐饮、小型餐饮） 快餐店、小吃店；饮品店、甜品店、中央厨房； ⒉集体食堂:企事业单位、机关食堂；学校食堂；建筑工 地食堂； ⒊集体用餐配送单位 ⒋农村家庭宴席（指导） 一、餐饮服务食品安全日常监管 日常监管的内容 : ⒈审核餐饮服务许可；⒉开展日常监督检查；⒊开 展食品样品抽检；⒋违法行为查处、处罚、控制；⒌举报、投诉的处 置；⒍食品安全事故的防范和应急准备；⒎食品安全保障；⒏建立信 用档案；⒐信息的上报、通报及公布：许可、日常监管和抽检、案件 查处、专项检查、事故查处情况等。 一、餐饮服务食品安全日常监管 餐饮服务日常监管的形式 : ⒈巡回监督：实行量化分级管理，国家食品药品监督管 理局《关于实施餐饮服务食品安全监督量化分级管理工作的指导意 见》，评定餐饮服务单位的信用等级 A 、B、C 级 监督频次要求： A 级每年监督检查不少于一次； B 级每年监督检查不少于二次； C 级 每年监督检查不少于三次； In order to e nsure normal tea chi ng or der, protecti ng student s healt hy growth, ensuring t hat nati onal (pr operty) is not lost, to preve nt or minimize the occurre nce of safety acci dent s, follow t he preve nt, rescue ea ch othe r, ensure safety and re duce losses pri nci ple, a ccordi ng to the l oca l conditi ons, make t he manageme nt system. 1, t he pri nci pal is t he responsi bility of school safety, school se curity under the lea dership of Presi dent security w ork lea ding group. The head tea cher to the l eadership team i s responsibl e for, impl ementation of the a ccountability system. 2, school monthly st udent knowle dge about safety education, education should be diver sified in t he form every safety educati on for st ude nts of cla sse s per we ek shoul d be targeted. To carry on emerge ncy i ssue s de aling wit h educati on i n Ge neral, self -hel p and mutual re scue knowle dge. Emergency call s (such as 110, 119, 122, 120, and so on) use common sense in e ducation. 3, t he establishme nt of major a ccident re porti ng system. School st ude nts report major accide nt withi n a n hour of education; st udent run a nd disa ppeara nce s to re port; re port of the a cci dent t o a writte n report in tri plicate, a correct