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AGRICULTURAL MECHANIZATION ASIA,AFRICA AND LATIN AMERICA 2004 VOL.35 NO.1
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Development and Testing of a Tractor-mounted Positioner for Mango Harvesting
R.A. Gupta,R.M. Satasiya
Pramod Mohnot ,N.K. Gontia
Abstract
In order to reduce losses sustained during harvesting of mango and to maintain fruit quality, a tractor- mounted positioner was developed and tested for mango harvesting at the Sagadividi farm of the Gujarat Agricultural University, Junagadh Campus. During operation, it was observed that using the positioner for harvesting, only the mature fruits with stalk of 10-20 mm length without sap bums and any other damage to the fruits, could be harvested. White layer (bloom), which is desirable from quality point of view, was also maintained. Though the work output was slightly reduced over all economics was in favour of the use of the positioner for harvesting as compared to the traditional picker. Using a positioner in orchards can save about Rs. 1,000 per tree in a good season.
Introduction
Mango (Manaifera indica),、the “king” of fruits, has prime importance among the commercial fruits grown in India-the largest producer and exporter of mango in the world. In Gujarat about 382 thousand tonnes of mango is produced annually over an area of 57 thousand hectare (Data book 2000). Gujarat produces export quality of mango mainly the Alphonso and Kesar varieties. The latter has excellent quality for export and grown almost throughout the state, concentrating in South Gujarat and Saurashtra. The quality of the fruits mainly depends on their maturity stages , harvest and post harvest techniques adopted by the mango growers.
Harvesting of fruits in India is mostly done manually by means of a curved knife, pair of scissors or blades attached to a hanging basket to the distal end of bamboo sticks (Devnani, 1980). For harvesting mango, hand picking manually operated l
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