最新我最喜爱的菜高一英语作文带翻译.docVIP

精品文档 我最喜爱的菜高一英语作文带翻译 culture. differs yet need, basic humans is Food it culture from to culinary the as regarded been have taste aroma Color, and of Chinese basics art. In the long history of Chinese course development, there are many speaking, Northern and tastes. Generally Southern the between differences the and freshness courses southern the emphasize tenderness; while freshness As oilier. courses northern are prefer I southerner, typically a and pure flavor. So my favorite food is steaming fish. 色香味一直被看做是中华饮 饮食是人类最基本的需求，但饮食因文化而异。南方菜和北方菜有很多在中国饮食文化历史发展的长河中，食文化的基本要素。般来说，南方菜更注重鲜、嫩，而北方菜相对比较油腻。作为一个典不同。一 型的南方人，我更喜爱鲜美和纯粹的味道。所以，清蒸鱼是我最喜欢的菜。light, fish Steaming Guang lassical ca is Dong famous Its dish. for soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a very steaming then and sauce, soy of spoon the mother My done. is fish is not this cooking at good way the love cook she the fish, really I course. only maintain the original flavors of the fish, but also provide with enough protein. 所用材料必须清蒸鱼是一道经典的广东菜， 鱼肉细滑而著名。以口味清谈、8,新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中用文火蒸出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我分钟。在 的母亲很擅长烹饪这道菜。我非常喜欢她做的清蒸鱼，不仅仅保留了鱼