无麸质认证审计报告.docxVIP

Quality Controls Is there a traceability/recall program in place? Are mock recalls performed? Last mock recall date? Frequency and results? Is there a GMP program in place? Training, frequency, who is trained? Does it contain gluten awareness? Does the company/plant have a written allergen program, policies, procedures, and employee training programs that include gluten? How often are employees trained/retrained? Does the company/plant have a HACCP plan? Inspections When was the last health dept, state, federal, province, CFIA inspection report?  质量控制： 是否具备可追溯性以及适当的召回程序： 是否进行模 拟召回，上一次的模拟召回日期是什么时候， 效率及 结果如何？ 是否具备良好的操作规范（GMP）:是否有人员进行 过训练，频率如何，有谁负责培训任务？是否包含对 熬质这种意识的培训及要求 工厂是否具备相关书面的关于过敏原的计划，程序， 政策以及对雇员关于妹质的培训计划 雇员多长时间进行一次培训或再培训？ 公司或者工厂是否具有食品安全管理体系的方案 （HACCP 检查 最后一次的卫生部， 省，市食品检验局的检测报告是 什么时候 是由谁检测的 Were there any food safety issues?Who inspected? Were there any food safety issues? Does the company have third party safet audits? (NSF, QAI, AIB, Silliker, etc)? Who audits? What was their score and rating? 公司是否具有第三方的检查或审计机构？（例如 NSF, QAI,AIB,Silliker 等） 第三方是哪一个 他们的评分标准及等级是什么 是否具有食品安全问题 产品及产品成份信息Product/Ingredient information 产品及产品成份信息 What does the Plant produce? 工厂生产的产品是什么? Are the Product and Ingredient Schedules 产品及其成分表是否准确? correct? Ask company/plant to review copy of ingredient and product lists. Any changes should be noted on the lists and included in this report. List should include all products for which the Company is seeking GF certification, including private label products. Has the company added any new products since the last audit? Do they produce anything other than the above? Is it GF Certified? Provide a detailed description of the production process. Describe the production lines and equipment both the product to be certified and for all other products. Include a production flow chart if available. Did you review the formulas and/or batch sheets? Have any formulas change since last audit? Review all changed and new formulas. Indicate any changes. How does