葡萄酒酿造科学英文资料：L3, Sue Blackmore.pptxVIP

Wine Quality;WINE QUALITY;Quality Wine – how would you define it?;Quality Wine is…..;Some Countries/ Areas – impose standards;Quality is…;How do we assess Quality???;In the labs in next 2 weeks;Soluble Solids 1.Refractometer – For Field samples Works on measuring the refractive index of the liquid. How light moves through juice affected by soluble solids concentration. Need to calibrate;Soluble Solids 1.Hydometers– Once juice in the winery Density measurement of soluble solids. Weight/ volume 1 °Brix = 1 grm in 100grm water@ 20 °C i.e. 10 grms in approx 1 litre @ 20 °C ;Residual SugarClinite