雅思哥6篇小作文推送.docxVIP

雅思哥6篇小作文推送 1、曲线图（剑7 Test2 W1 ） The graph below show the consumption of fish and some different kinds of meat in a Europea n countrybetween 1979a nd 2004.Summaries the in formatio nandmain features, and make Europea n country between 1979a nd 2004. Summaries the in formatio n and main features, and make comparis ons where releva nt. F和 ffr-tiph Eh、、the L ”f Jish 心”低 iliffkimly tttmf Aa *r wzw、Arf urc/t 197^ uwi iitfirrinarrfffjt by 仙f fjfjtf/ j ept/j-frrij; the /ffiffM anti dtu*斗 c f/wr/JurZvojiT.T where Write at kitsl I 0 Wjrdx. I ibih Uild riiivat ikNIiWaa .m匚.糸」￡二UEJ I ibih Uild riiivat ikNIi Waa .m匚.糸」￡二UEJ FNh HH4 D117 2^M The graph illustrates cha nges in the amounts of beef, lamb, chicke n and fish con sumed in a particular Europea n country betwee n 1979 and 2004. In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities (around 150 grams), while much less fish was con sumed (just over 50 grams). However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams,so although it remained the least popular food, consumption levels were the most stable. The con sumpti on of chicke n, on the other hand, showed an upward trend, overtak ing that of lamb in 1980 and that of beef in 1989. By 2004 it had soared to almost 250 grams per pers on per week. Overall, the graph shows how the con sumptio n of chicke n in creased dramatically while the popularity of these other foods decreased over the period. 2、柱状图（C3T3W1 You should spe nd about 20 minu tes on thistask. Thecharts below show the levels of participatio n in educati on and scie nee in develop ing and in dustrialized coun tries in 1980 and 1990. Write a report a uni versity lecturer describ ing the in formatio n show nbelow. You should write at least 150