2019年食品企业糖生产过程审核检查表..docxVIP

This module serves as a guide to the auditor in completing an audit for the manufacture of syrups. The auditor will determine whether or not the facility is complying with the specifications and requirements of The Coca-Cola Company by complet ing this audit module. 此模块为审核员完成对糖生产过程进行审核提供指导。审核 员完成此模块可以确定该工厂是否符合可口可乐公司的标准和要求。 Plant 工厂： Date 日期： Auditor(s)审核员: 1) Questionnaire 调查表: Yes Div No 1 Is the desig n of the syrup room adequate to preve nt con tam in atio n? Does the syrup room, syrup tan ks, agitators and fittings meet all approved conditions for the GMP design criteria (sa nitary desig n)? 配糖间的设计是否足于防止污染？配 糖间、糖浆桶、搅拌器及装置是否符合 GMP设计标准要求的条件？ 2 Is the syrup manu facturi ng area free of any obvious sources of pote ntial con tami natio n? 糖浆生产区域是否没有任何潜在污染 3 Is the plant using the proper strainers for in-line and mix tank openings?生产厂生产时使用过滤器和混比缸盖是否有打开？ 4 Are gen eral requireme nts on Syrup Manu facturi ng covered? 糖浆 生产是否符合一般的要求？ 5 Is the maximum storage time for simple syrup limited to 24 hours?单糖的储存时间是否控制在不能超过 24小时？ 6 Are the storage requireme nts for final syrup respected (Carbo nated Products on ly!) 终糖的储存设计是否符合要求(只适用 于碳酸生产) 7 Does the plant follow the testing requirements and specificati ons for simple syrup? 工厂是否遵循单糖的测试和标准 要求？ 8 Does the plant follow the testing requirements and specificati ons for final syrup / preparati ons? 终糖及调配是否 遵循测试要求和标准？ 9 Is a system in place to guara ntee that all parts are correctly added whe n making simple / final syrup and preparatio n? Is traceability covered? 系统在准备简单糖浆或生 产调配液时是否恰当的保证每种成分被准确的添加？有追踪记录？ 10 Are empty Concen trate / Beverage Base containers disposed accord ing to Compa ny requireme nts? 是否按(可乐)的要求对使用 过的浓缩液桶、主剂桶进行恰当的处理？ 11 Does the pla nt follow the requireme nts for continu ous ble nd systems? (if即plicable) 工厂是否遵循连续调配系统的要求？ 2 Referenee Standards List 参考标准清单: Beverage Operati ons Man ual饮料操作手册 BO-RQ- 200 Good Manu facturi ng Practices - Design Criteria 良好的生产习惯- 设计标准 BO-RQ- 045 BO-RQ- 215 Mixing and Ble nding - De