新人教版高中英语选择性必修第二册同步课时强化训练Unit 3 Period Four Using Language Other Parts.docxVIP

新人教版高中英语选择性必修第二册同步课时强化训练Unit 3 Period Four Using Language Other Parts.docx

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英语24字整体教学法 名师团队助你一臂之力 Period Four Using Language Other Parts Ⅰ. Read the passage quickly and get the general idea of the passage. 1.What’s the main idea of the passage? A.A debate about fatty food. B.What a healthy diet is. C.Heart disease is the number one killer. D.Moderation is fundamental in life. 答案 B 2.Read the passage and match each paragraph with its main idea. Para. 1 A.Slow Eating is Good. Para. 2 B.Reducing Sweets is Key. Para. 3 C.The Real Killer is Sugar. Para. 4 D.The Way You Look at Food is Most Important. Para. 5 E.Keep It Fresh and Balanced. 答案 Para. 1 C Para. 2 B Para. 3 E Para. 4 A Para. 5 D Ⅱ. Read the passage carefully and choose the best answer. 1.According to the passage,which of the following descriptions about heart disease is true? A.It is largely due to taking in too much salt. B.It may result from too much sugar. C.It can be cured by avoiding sugary foods. D.It is the number one killer in the world. 答案 B 2.What is the author’s attitude towards processed foods? A.They contain more sugar,salt and fat and are harmful to people’s health. B.They bring much convenience and are also beneficial. C.They are rich in fibre and should be included in a balanced diet. D.They should be cut out completely. 答案 A 3.A balanced diet should contain more . A.meat B.salt C.sugar D.fibre 答案 D 4.How long does it take your brain to tell your body that you are full? A.About 10 minutes. B.About a quarter. C.About 20 minutes. D.About half an hour. 答案 C 5.Which of the following is a healthy eating habit? A.Drinking several cans of sweet drinks every day. B.Chewing fast. C.Eating a little every meal. D.Taking three meals at the same time each day. 答案 D Ⅰ. 重点单词 1.canteen n.食堂;餐厅 2.cafeteria n.自助餐厅;自助食堂 3.pork n.猪肉 4.madam n.夫人;女士 5.calorie n.卡路里(热量单位) 6.regardless adv. 不顾;不加理会 7.pearl n.珍珠 8.somewhat adv. 有点;稍微 9.category n.类别;种类 10.vitamin n.维生素 11.fibre(especially US fiber) n.纤维;纤维制品 12.quantity n.数量;数额 13.dairy adj. 奶制的;乳

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