Unit1-2重点句子讲义高一下学期英语牛津译林版选择性必修第一册.docxVIP

新牛津选择性必修一 Unit1-2 重点句子 Unit 1 Comfort food Sometimes the smell alone can do the trick, not to mention the lovely creamy flavour, which works like a time machine immediately transporting me back to my sunny childhood. 有时只是闻到气味就有这种效果，更不用说那美妙的奶油的味道了，这种味道就像一台时光机，立刻把我带回阳光灿烂的童年。 I take my time over every spoonful, gently rolling the silky dessert around my mouth and enjoying the perfect marriage of rice and milk. 我细细品尝每一勺，让丝滑的甜点在我的口中轻轻转动，享受米糊和牛奶的完美融合。 Of course, each person’s comfort food largely depends on where they come from— for a Chinese it might be a plate of dumplings with a saucer of vinegar, and for a native of the UK it might be the classic fish and chips, served hot, salty and sour. 当然，每个人的治愈系食物在很大程度上取决于他们来自哪里——对于中国人来说，它可能是一盘饺子，配上一碟醋，而对于土生土长的英国人来说，就可能是一份经典的炸鱼薯条，热腾腾地端上来，吃起来咸中带酸。 One mouthful of comfort food takes us back to our cultural roots, giving us the “taste of home” that we cry out for and relieving feelings of homesickness. 吃一口治愈系食物让我们回到自己的文化根源，带来我们迫切需要的“家的味道”，以解思乡之情。 To eat out was also a social activity, allowing me to enhance the relationship with my friends. 外出吃饭也是一种社交活动，让我可以加强我和朋友们的关系。 As I take each bite, the sweet and mild flavour of the red bean filling slowly fills my mouth. 我每咬一口，唇齿间渐渐充满红豆沙馅料的味道，甜而不腻。 Served plain in thin, white slices, the meat is juicy and salty. 鸭肉简单地切成白白的薄片端上来，肉质多汁且带有咸味。 As I finished my first helping on a recent afternoon in Nanjing, my host, Chef Zhang, told me a little more about the dish. 最近一天下午，我在南京吃完我的第一份（盐水鸭）后，招待我的张大厨向我介绍了更多有关这道菜的事情。 The concept took off, and today Guangzhou’s restaurants stimulate customers’ appetite with over a thousand offerings, each more delicate and delicious than the last. 这个观念流行起来，如今广州的各家餐厅用一千多种点心使食客们胃口大开，一道更比一道精致、美味。 The emphasis is rather on conversation about business, family or pleasure, and locals can spend hours together chatting, drinking tea and working their way through the menu. 重点而是在谈生意、话家常或消遣，当地人可以花好几个小时聚在一起聊天、喝茶，慢慢吃遍菜单上所有的点心。 Unit 2 The universal language Last night, I