烹饪英语复习资料.docxVIP

烹饪英语复习资料 一 o 判断题(true or false)()1.Most fish have scales that must be removed after cooking. ()2.The best way to remove scales is with a fish scaler. ()3.To scale a fish ,we should start from the head. ( )4.The enzymes in the guts may break down the flesh rapidly leading to spoilage ( )5.Flat fish has half side color and one eye. ()6.Round fish has eyes on both sides of the head. ()7.Eyes of fresh fish are clear ,bright ,and bulging. ()8.Fresh fish should have a good overall appearance, no cuts,and pliable fins. ()9.When we store fish, we should place the fish on a bed of shaved ice in a perfo