《食品品质计算机图像处理》课程教学大纲（本科）.docVIP

食品品质计算机图像处理 Digital Image Processing for Evaluation of Food Quality 课程编号学 分：2.0 学 时：32 （其中：讲课学时：26 实验学时：0 上机学时：6） 课程性质：选修 先修课程：计算机基础 适用专业：食品科学与工程、食品质量与安全 教 材：Digital Image Processing (Third Edition); Rafael C.Gonzalez; Richard E.Woods; 2010.12 一、 课程目标 Digital image processing is an elective course for food science and engineering. The principal objectives are to provide an introduction to basic concepts and methodologies for digital image processing, and to develop a foundation that can be used as the basis for further study and research in this field. 1. 知识方