烹饪英语 菜品特色介绍.pptxVIP

烹饪英语 菜品特色介绍第1页/共48页 Word Study cater 提供饮食及服务 light 清淡的 taste 滋味，味道 cuisine 烹饪，烹调法 seasoning 调味品 sour 酸的 cucumber 黄瓜 ingredient 原料，配料 Cantonese 广东的 including 包括 represent 代表，表现 feature 特色 cater to 为 … 提供饮食服务 frankly speaking 坦白说 be famous for 著名 in my opinion 在我看来 第2页/共48页 Different kinds of Chinese traditional food 中国不同种类的传统美食 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines.第3页/共48页 Eight Regional Cuisines in China 中国八大菜系 Sichuan Cuisine Shandong Cuisine Zhejiang Cuisine Fujian Cuisine Cantonese CuisineJiangshu CuisineAnhui Cuisine Hunan Cuisine 第4页/共48页 Match the pictures with the cuisinesaaSichuan CuisineShandong CuisineGuangdong Cuisine香辣蟹烤乳猪第5页/共48页 佛跳墙狮子头Jiangshu CuisineFujian Cuisine Zhejiang Cuisine西湖醋鱼第6页/共48页 Sichuan Cuisine is one of the most famous Chinese cuisines in the world. famous for its spicy and pungent （辛辣的）flavor, Sichuan cuisine, prolific of tastes, stresses on the use of chili（红辣椒）. Pepper （胡椒粉） and prickly ash （花椒）also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean（豆豉）are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。? Sichuan Cuisine第7页/共48页 Typical menu麻婆豆腐 Mapo Tofu宫保鸡丁 Kung Pao Chicken 第8页/共48页 Shandong Cuisine 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，