番茄红素调控肠道菌群对健康影响的研究进展.docxVIP

微生物学报 Acta Microbiologica Sinica 2023, 63(7): 2563–2572 /actamicrocn DOI: 10.13343/ki.wsxbReview Review 综 述 番茄红素调控肠道菌群对健康影响的研究进展 施淑怡 1,2 ，崔海滨 3 ，冀星宇 1,2 ，申素霞 1,2 ，张燕 1,2* ，陈芳 1,2 1 中国农业大学食品科学与营养工程学院，北京 100083 2 国家果蔬加工工程技术研究中心，北京 100083 3 中粮屯河番茄有限公司，新疆 乌鲁木齐 830099 施淑怡 施淑怡 , 崔海滨 , 冀星宇 , 申素霞 , 张燕 , 陈芳 . 番茄红素调控肠道菌群对健康影响的研究进展[J]. 微生物学报 , 2023, 63(7): 2563-2572. SHI Shuyi, CUI Haibin, JI Xingyu, SHEN Suxia, ZHANG Yan, CHEN Fang. Health-enhancing effect of lycopene based on the regulation of intestinal microbiota[J]. Acta Microbiologica Sinica, 2023, 63(7): 2563-2572. 摘 要： 番茄红素(lycopene)在番茄中含量丰富，具有多种功能活性和营养价值， 探讨番茄红素 调控肠道菌群对健康的影响有助于深入理解番茄红素的健康效应和作用机制。本文综述了番茄红 素的理化性质及其消化、吸收、代谢， 重点阐述了番茄红素对宿主肠道菌群种类、数量和代谢产 物的影响， 以及在番茄红素调控作用下肠道菌群对宿主炎症、心血管疾病、非酒精性脂肪肝和癌 症发展的干预作用。该综述为未来番茄营养探索及产品开发提供了思路和方向。 关键词： 番茄红素；肠道菌群；干预；健康 Health-enhancing effect of lycopene based on the regulation of intestinal microbiota SHI Shuyi1,2, CUI Haibin3, JI Xingyu1,2, SHEN Suxia1,2, ZHANG Yan1,2*, CHEN Fang1,2 1 College of Food Science Nutritional Engineering, China Agricultural University, Beijing 100083, China 2 National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China 3 COFCO Tunhe Tomato Co., Ltd., Urumqi 830099, Xinjiang, China Abstract: Lycopene, which is rich in tomatoes, has diverse functions and high nutritional value. 资助项目：2021–2022 昌吉州庭州创新团队项目(2021CT09) This work was supported by the Changji Hui Autonomous Prefecture Bechbaliq Innovation Team Project (2021CT09). *Corresponding author. E-mail: zhangyan348@163.com Received: 2022-10-29; Accepted: 2023-02-02; Published online: 2023-02-08 2564 SHI Shuyi et al. | Acta Microbiologica Sinica, 2023, 63( 7) Thus, it is of great significance to explore the health-enhancing effect of lycopene through intestinal microbiota and