麻婆豆腐做法英文.pptVIP

CHINESE FOOD HOMEWORK 本文档共19页；当前第1页；编辑于星期一\5点33分 Carol Wan Ryan g Jieyang 本文档共19页；当前第2页；编辑于星期一\5点33分 Mapo Tofu 本文档共19页；当前第3页；编辑于星期一\5点33分 Mapo Tofu- a spicy Szechuan dish Mapo tofu is the most famous and easiest kind of Sichuan food and also the spicy taste also makes it very popular. True Mapo doufu is powerfully spicy with both conventional heat spiciness and the characteristic mala (numbing spiciness) flavor of Sichuan cuisine. The feel of the particular dish is often described by cooks using seven specific Chinese adjectives: numbing, spicy hot, hot temperature,? fresh, tender and soft ,