新外研版高一英语必修二Unit-1-Developing-ideas课件(共2课时75页).pptxVIP

;;Objectives;Warmup;Warmup;Warmup;Learningtolearn;Readandmatch;Readandmatch;Readandmatch;Readandmatch;Readandmatch;Readandmatch;Readforunderstanding;Readforunderstanding;Readforunderstanding;Readforunderstanding;Readforunderstanding;Thinkandshare;Thinkandshare;Thinkandshare;Analyzethetitle;Givesuggestions;Givesuggestions;Givesuggestions;Givesuggestions;Givesuggestions;Givesuggestions;Presentideas;Presentideas;Presentideas;Self-assessment;Homework;学法指导

新课标要求学生有更多的词汇量，因此课堂中要帮助学生扩大词汇量，掌握词汇在不同情境中的用法，因此，讲解词汇重点句型时，要结合例句，让学生去体会其一词多义，学会举一反三，触类旁通，迁移创新，在已有知识基础上解决新问题。

新课程标准要求学生有更高的阅读能力和写作水平。因此，学习本课时要合作探究中学习知识，练习中多方位提高，发展学生的语言思维和运用能力。同时，多表扬、勤鼓励，使不同层次的学生都有学习积极性，在语言知识和学习能力上均有所提高，聚焦英语学科核心素养。;;Developingideas;Attheendoftheclass,youwillbeableto:

1.summarizethemainideaandspecificinformationofthefoodblog;

2.masterthewritingcharacteristicsandtechniquesofrecipes;

3.writerecipesofyourfavoritefood;

4.makeimprovementsofyourownwriting.

;Warmingup;Warmingup;Readthefoodblogandfindoutwhatitisabout.;Reading;Answerthequestions:

1.WhatistheoriginofGongBaoChicken?

2.Whatarethetwomainpartsofarecipe?

3.HowdoyoucookGongBaoChicken?Describetheprocessinyourownwords.;

WhatistheoriginofGongBaoChicken?

;

2.Whatarethetwomainpartsofarecipe?

;3.HowdoyoucookGongBaoChicken?Describetheprocessinyourownwords.;3.HowdoyoucookGongBaoChicken?Describetheprocessinyourownwords.;Reading;Reading;Reading;Reading;Reading;Reading;Writing;Criteria;Criteria;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Presenting;Summary;Homework;学法指导

新课标要求学生有更多的词汇量，因此课堂中要帮助学生扩大词汇量，掌握词汇在不??情境中的用法，因此，讲解词汇重点句型时，要结合例句，让学生去体会其一词多义，学会举一反三，触