餐饮服务与数字化运营 课件 吴阿娜3 餐巾折花、4 托盘使用.pptx

餐巾折花NapkinFolding

01餐巾折花的种类TheClassificationofNapkinFolding02餐巾折花基本要求BasicRequirementsforFoldingNapkins04餐巾折花的摆放BasicRequirementsforNapkinFoldingArrangement03餐巾折花的方法MethodsofNapkinFolding目录contents

PART01餐巾折花的种类TheClassificationofNapkinFolding

01.餐巾折花的种类TheClassificationofNapkinFolding1.花草类：牡丹、马蹄莲、荷花、兰花、马兰花、玉兰花、仙人掌、灵芝草等Flowersandplants:peony,callalily,lotus,orchid,horseorchid,magnolia,cactus,Ganodermalucidum,etc.2.飞禽类：凤凰、孔雀、鸽子、鸵鸟、云雀、金鸡、仙鹤、大雁、小雁、喜鹊、海鸥、鸳鸯等Birds:phoenix,peacock,pigeon,ostrich,skylark,goldenrooster,crane,wildgoose,smallgoose,magpie,seagull,mandarinduck.3.蔬菜类：冬笋、白菜、卷心菜、胡萝卜等Vegetables:winterbambooshoots,cabbage,cabbage,etc.

01.餐巾折花的种类TheClassificationofNapkinFolding4.走兽类：长颈鹿、熊猫、松鼠、玉兔等Animals:giraffe,panda,squirrel,jaderabbit,etc.5.昆虫类：蝴蝶、蜜蜂、青蛙、蜗牛、蝉等Insects:butterflies,bees,frogs,snails,cicadas,etc..6.鱼虾类：龙虾、金鱼等Fishandshrimp:lobster,goldfish,etc.

PART02餐巾折花的基本要求BasicRequirementsforFoldingNapkins

02餐巾折花的基本要求BasicRequirementsforFoldingNapkins操作前要洗手消毒。操作时不允许用嘴咬Washhandsanddisinfectbeforeoperation.Itisnotallowedtobitewiththemouthduringoperation.在干净的桌面上操作，简化折叠方法，一次成形Operateinacleantable,simplifythefoldingmethod,andformatonetime放花入杯时，手指不允许接触杯口，杯身不允许留下指纹Whenputtingflowersintothecup,payattentiontohygiene.Fingersarenotallowedtotouchthemouthofthecup,andfingerprintsarenotallowedonthecupbody

PART03餐巾折花的方法MethodsofNapkinFolding

03餐巾折花的方法MethodsofNapkinFolding视频视频国内国外

PART04餐巾折花的摆放BasicRequirementsforNapkinFoldingArrangement

03餐巾折花的摆放BasicRequirementsforNapkinFoldingArrangement0102突出主位注意协调性HighlightthemainguestPayattentiontocoordination

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托盘使用TrayUse

01托盘的种类Typesoftray02托盘的规格Trayspecifications04托盘服务的注意事项Precautionsoftrayservice03托盘的使用方法Useoftray目录contents

PART01托盘的种类Typesoftray

01.托盘的种类Typesoftray123根据托盘的制作材料：可分为木质托盘、金属托盘、胶木托盘和塑料托盘。餐饮服务中常用的托盘主要是胶木托盘、塑料托盘，均是采用防滑工艺处理过