2025版新教材高中英语UNIT3FOODANDCULTURESectionⅠReadingandThinking学案新人教版选择性必修第二册.docxVIP

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UNIT3FOODANDCULTURE

单元目标

主题学习目标

本单元通过学习了解中外饮食文化,加深学生对中外特色菜肴及饮食文化差异的了解,让学生领会中国饮食文化的丰富多彩、博大精深,深化理解饮食与文化的关系,增加跨文化沟通意识和实力。

语言实力目标

核心单词

cuisine,prior,consist,peper,recipe,chef,stuf,slice,onion,lamb,elegant,exceptional,minimum,consume,garlic,ba-con,ham,sausage,cabage,desert,canten,cafeteria,pork,somewhat,madam,calorie,asociation,regardles,catego-ry,fibre,quantity,ideal,fundamental,chew,consistent,trick,overal

重点词块

priorto,consistof,slice..of,lambkebab,dimsum,junkfod,beancurd,redbraisedpork,regardlesof

单元语法

过去完成时的主动语态和被动语态

写作实力

利用本单元所学学问、技能和策略能够写一篇语言简洁、结构清楚的描述类说明文。

背景导学

Sometimeswearecurioustoknowwhattypeoffoodishealthyandwhatkindoffoodmayhurtourhealth.

Asaresultofyearsofresearch,weknowthattoomuchfatisbadforourhealth.Forexample,Americanseatalotofmeatandonlyasmallnumberofgrains,fruits,andvegetables.Becauseofthis,theyoftengetcancerandheartdisease.InJapan,ontheotherhand,peopleeatlotsofgrainsandverylittlemeat.Theyalsohaveaverylowrate（比率）ofcancerandheartdisease.Infact,theJapaneselivelongerthanpeopleinanyothercountry.Unfortunately,whenJapanesepeoplemovetotheUnitedStates,therateofheartdiseaseandcancerincreasesastheirdietchanges.What’smore,ashamburgersandotherhigh-fatfoodsbecomecommoninJapan,therateofheartdiseaseandcancerisincreasingthereaswell.PeoplearealsoeatingmoremeatanddairyproductsinothercountriessuchasCubaandHungary.It’snosurprisethatthediseaserateinthesecountriesisincreasingalongwiththechangeindiet.

Therefore,doctorseverywhereadvisepeopletoeatmoregrains,fruits,andvegetables,andeatlessmeatanddairyproducts.

1.WhydoAmericansoftengetcancerandheartdisease?

BecauseAmericanseatalotofmeatandonlyasmallnumberofgrains,fruits,andvegetables.

2.Whatshouldweeat?

Weshould