2026年咖啡师试题及答案英文.docVIP

2026年咖啡师试题及答案英文

2026CoffeeBaristaExaminationandAnswers

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Part1:MultipleChoice(10questions,2pointseach)

1.Whichofthefollowingisakeycharacteristicofasingle-origincoffeebean?

A.Itisablendofbeansfromdifferentregions.

B.Itisgrowninasinglecountryorregion.

C.Itisprocessedusingonlymechanicalmethods.

D.Ithasauniformflavorprofile.

2.WhatistheprimarypurposeofaFrenchpressincoffeepreparation?

A.Toextractastrong,boldcoffee.

B.Tocreateafrothy,creamytexture.

C.Tofilteroutcoffeegroundsusingapaperfilter.

D.Toaeratethecoffeeforasmoothertaste.

3.WhichoftheseisNOTapartoftheespressobrewingprocess?

A.Tampingthecoffeegrounds.

B.Preheatingtheespressomachine.

C.Usingavacuumtoextractcoffee.

D.Pullingtheespressoshot.

4.Whatistheidealwatertemperatureforbrewingdripcoffee?

A.60°C(140°F)

B.80°C(176°F)

C.95°C(203°F)

D.100°C(212°F)

5.Whichcoffeebeanisknownforitsmild,sweetflavorwithanuttyaroma?

A.Arabica

B.Robusta

C.Liberica

D.Excelsa

6.Whatisthetermforthelayeroffoamontopofalatte?

A.Crema

B.Microfoam

C.Espresso

D.Syrup

7.Whichofthefollowingisacommonmethodforroastingcoffeebeans?

A.Fermentation

B.Steaming

C.Drying

D.Grilling

8.Whatisthepurposeofaburrgrinderincoffeepreparation?

A.Toheatthecoffeegrounds.

B.Tofilterthecoffee.

C.Toevenlygrindthecoffeebeans.

D.Tofrothmilk.

9.Whichoftheseisakeycomponentofaproperespressoshot?

A.Highwaterpressure

B.Lowcoffee-to-waterratio

C.Excessiveextractiontime

D.Useofpre-groundcoffee

10.Whatisthetermfortheprocessofremovingtheouterskinandpulpfromcoffeecherries?

A.Fermentation

B.Roasting

C.Pulping

D.Drying

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Part2:TrueorFalse(10questions,2pointseach)

1.TrueorFalse:Es