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5 1 Vol. 5 No. 1
2014 1 Journal of Food Safety and Quality Jan. , 2014
姜城子, 崔 洁, 周苗苗, 高 翔, 徐 杰, 薛长湖, 王玉明*
(, 266003)
摘 要: 目的 (trimethylamine-N-oxide, TMAO),
方法 (TCA)Tris-TCA Tris-
, ,
结果 21
, TMAO , 8791.89 mg/kg; TMAO
350~2300 mg/kg; , 1700 mg/kg ; TMAO 500
mg/kg 结论 , , ,
关键词: ; ; ;
Determination of trimethylamine-N-oxide content in common
aquatic products in Qingdao
JIANG Cheng-Zi, CUI Jie, ZHOU Miao-Miao, GAO Xiang, XU Jie,
*
XUE Chang-Hu, WANG Yu-Ming
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
ABSTRACT: Objective The pretreatment procedure for trimethlylamine-N -oxide (TMAO) detection in
aquatic products by ion chromatography was established, and TMAO contents of common aquatic prod-
ucts from Qingdao local market was also measured in this study. Methods In this research, three pre-
treatments based on trichloroacetic acid, tris and trichloroacetic acid, tris and methyl cyanide were com-
pared to investigate the effect of them on ion chromatography determination. Some of the most common
aquatic products in Qingdao were collected for TMAO contents determination, which was conducted by
non-inhibitory ion chro
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