影响果蔬质量与安全的因素分析及应对策略.pdfVIP

4 6 Vol. 4 No. 6 2013 12 Journal of Food Safety and Quality Dec. , 2013 1, 2 3 4 4 1, 4* 赵 静 , 刘诗扬 , 徐方旭 , 王月华 , 冯叙桥 (1. , 121013; 2. , 95616; 3. , 110016; 4. , 110866) 摘 要: , , , , , 关键词: ; ; ; ; Factors affecting quality and safety of fruits and vegetables and their coping strategies 1, 2 3 4 4 1, 4* ZHAO Jing , LIU Shi-Yang , XU Fang-Xu , WANG Yue-Hua , FENG Xu-Qiao (1. Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University , Jinzhou 121013, China; 2. Dept. of Environmental Toxicology, University of California-Davis, Davis CA 95616, U.S.A ; 3. Logistic Manage Office , Shenyang Pharmaceutical University, Shenyang 110016, China; 3. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China) ABSTRACT: In recent years, the issue of quality and safety of fruits and vegetables has increasingly aroused more and more attention. However, there are many factors that influence the quality and safety of fruits and vegetables. This review paper analyzed the main factors affecting quality and safety in the process of cultiva- tion, manufacture, storage and sales of fruits and vegetables. Strategies to cope with these factors have been proposed, and some suggestions to improve the current situation of quality and safety of fruits and vegetables were propose