微波条件下陶瓷食品接触材料中有害重金属迁移行为的研究.pdfVIP

4 4 Vol. 4 No. 4 2013 8 Journal of Food Safety and Quality Aug. , 2013 付善良, 贺 鹏, 丁 利, 朱绍华, 成 婧, 焦艳娜, 龚 强, 王利兵* ( , 410004) 摘 要: 目的 方法 , , , pH , 结果 , 15 min ; , ; pH 结论 , (222) ℃24 h20 min 关键词: ; ; ; ; Study on migration of hazardous heavy metals from ceramic food contact material during microwave heating FU Shan-Liang, HE Peng, DING Li, ZHU Shao-Hua, CHENG Jing, JIAO Yan-Na, * GONG Qiang, WANG Li-Bing (Hunan Key Laboratory of Food Safety Science and Technology, Technology Center of Hunan Entry-Exit Inspection and Qua- rantine Bureau, Changsha 410004, China) ABSTRACT: Objective To study the migration of hazardous heavy metals from ceramic food contact ma- terial during microwave heating. Methods Ceramic dinnerware was treated by microwave heating, and the in- ference of microwave power, heating time and pH to the migration of lead and cadmium into acetic acid was stu- died. Results The amount of migration of lead and cadmium increased with the increase of microwave power and heating time, and generally reached equilibrium after heating for 15 min. Microwave power not only affected the migration velocity of lead and cadmium, but also their concentrations at m