小黑麦的影响粮食水分含量对自发暖气的粮食和压力对筒仓仓壁.docVIP

Effect of the triticale grain moisture content on the spontaneous heating of grain and on the pressure against the silo wall E. Kusinska Department of Engineering and Machinery,University of Agriculture, Doswiadczalna 44, 20-236 Lublin Received October 9, 2000; accepted May 29, 2001 小黑麦的影响粮食水分含量对自发暖气的粮食和压力对筒仓仓壁 体育Kusinska 部工程与机械，农业大学， Doswiadczalna 44 ， 20-236卢布林 收到00年10月9日，接受2001年5月29日 Abstract.The author presents the results of studies on the temperature and horizontal pressure of triticale grain in a model silo. The studies included grain with an initial moisture content of 13, 16 and 18% w.b. The grain storage duration was 25 days. The study showed that grain temperature is affected by its initial moisture content. The highest temperature values were observed in grain with an initial moisture content of 18% w.b. Also, a higher initial moisture content results in greater increases in pressure. Keywords: triticale, moisture content, silo, heating Abstract.The作者介绍了研究成果的温度和压力的横向小黑麦粮食筒仓的模式。这些研究包括粮食，最初水分含量13日， 16日和18 ％的世行在粮食储藏时间为25天。研究表明，粮食温度是影响其最初的水分含量。最高温度值，观察粮食初期水分含量18 ％工务局此外，较高的初始水分含量增加造成更大的压力。 关键词：小黑麦，水分含量，筒仓，暖气 导言 温度和湿度的内容是最重要的因素影响粮食质量过程中，其存储。季节和昼夜温度变化产生消极影响储粮，造成水的迁移和改变其内部的物质分布存储。准确预测水分含量和温度的粮食存储是必要的有效控制的过程中通风系统，适用于提供最佳的储存条件的粮食和条件，最大限度地减少虫害的昆虫[ 2 ] 。 自由移民的水取决于若干因素，在种类和质量的粮食储存，大小和形状的颗粒，其温度，初始水分含量和大气状况。它也取决于时间的存储空间，以及对吸附和扩散性质的粮食。这些因素造成的过程中水移民不稳定。水往往迁移到温暖的降温范围内粮食质量。迁移率快于粮食的水分含量高比在干燥粮食[ 10 ] 。 INTRODUCTION Temperature and moisture content are the most important factors affecting grain quality in the course of its storage. Seasonal and diurnal variation in temperature have a negative effect on stored grain, cause water migration and changes in its distribution within the material stored. The accurate prediction of moisture content and the temperature of grain in storage is necessary for the effective control of the process of ventilation, applied to provide optimum storage conditions for grain and the minimizing of conditions for infestation by in