谷氨酰胺和葡萄糖对急性热应激肉鸡血清蛋白指标的互作影响.pdf

安徽科技学院学报，2014，28(1)：5-9 ofAnhuiScienceand Journal TechnologyUniversity 谷氨酰胺和葡萄糖对急性热应激肉鸡血清蛋白指标的互作影响 戴四发，华金玲，蔡治华，闻爱友，郭伟娜，胡 洪，陈莹莹 (安徽科技学院动物科学学院，安徽凤阳233100) 和互作效应。选择常规饲养至35日龄(d)的AA肉鸡96只，分成4组(24X／组)，分别在基础日粮中添 d时 加时的效果更为明显。 关键词：肉鸡；热应激；血清蛋白质；谷氨酰胺；葡萄糖 中图分类号：$831．1 文献标识码：A EffectsofGlutamineandGlucoaseonSerumProtein Interactional BroilerUnderAcuteHeatStress Indexesof DAI Wei—na，HU Si—fa，HUAJin—ling，CAIZhi—hua，WENAi—you，GUO Hong，CHENYing—ying ofAnimal Scienceand (College Science，AnhuiTechnologyUniversity，Fengyang233100，China) toevaluateinterationaleffectsof and onserum wasconducted Abstract：Theexperiment glutamineshcose pm— teinindexesofbroilersunderacuteheat totalof96 ArborAcresbroilerchicks stress(AHS)．A35一day—old weredividedintofour ineach basic dietWas withO％ compounddaily supplemented groups(24group)．The lI)，1．0％Glu(groupm)，+1．0％Glu(grouplV)．On Gin+0％Glu(groupI)，1．O％Gin(group resultsshowed increasedlevelsofserunlG】曲 chicksweretreatedwitllAHS．The day42．the that，1．0％Gin Ghlofchickswith and12hof levelswith of Alblevelswith12hof 4h．8h AHS，TP 8h，12hAHS，and AHS， increasedlevelsofserumGlbofchickswith whileitdecreasedA／Gwith ofAHS．1．O％Glu 8h，12h 4h，8h onserumlevelsof and and12hof interacti