小舜江水酿制绍兴酒可行性的研究.docVIP

小舜江水酿制绍兴酒的可行性研究 李博斌 孙颀 吴坚 诸葛庆 （国家黄酒产品质量监督检测中心 绍兴 312071） 摘要：目前水源成为限制绍兴酒生产规模扩大的主要因素，为了扩大绍兴酒的生产规模，本研究探讨用小舜江水酿制绍兴酒的可行性。采用小舜江水和鉴湖水同条件分别酿制黄酒，并对所酿酒进行成份分析和感官评价。结果表明，小舜江水所酿制的酒质量符合国家标准GB/T 13662-2000《黄酒》的要求，是黄酒酿造的优质水源之一。 但其酿成的酒与用鉴湖水所酿的传统绍兴酒口感和风格有差异，不能用作地理保护产品绍兴酒的酿造用水。 关键词：绍兴酒；黄酒；小舜江水 Feasibility of Brewing ShaoXing Rice Wine by Xiaoshun River Water LI Bobin SUN Qi WU Jian ZHUGE Qing （National Center for Quality Supervision and Testing of Rice wine, Shaoxing 312071） Abstract: At present the water source becomes the primary factor to limit increasing of ShaoXing rice wine production, in order to expand the ShaoXing rice wine production, feasibility of brewing ShaoXing rice wine by Xiaoshun river water was studied. Xiaoshun river water and Jian lake water were used to brew rice wine in the same condition separately, and components analysis and sensory evaluation of the two brewed rice wines were carried out. The result indicates, the rice wine brewed by Xiaoshun river water conforms to the request of the national standard GB/T 13662-2000 Rice wine, so Xiaoshun river water is one of good water sources for rice wine brewing. Because feeling in the mouth and the style of the rice wine brewed by Xiaoshun river water shows some difference with the traditional ShaoXing rice wine that brewed by Jian lake water, Xiaoshun river water cannot be used as water resource for ShaoXing rice wine brewing. Key words: ShaoXing rice wine; rice wine; Xiaoshun river water 1．前言 黄酒是世界三大古酒（黄酒、啤酒和葡萄酒）之一，黄酒以谷物为主要原料经一系列加工程序酿造而成，在古今中外享有很高的声誉[1]。古人有言，佳酿出处必有名泉，可见水的重要性。黄酒的酿造需要的水量很大，包括酿造用水、浸米用水、投料、冲洗、调配、制曲用水、冷却用水以及锅炉用水等，用水量是酒的10~20倍。酿造用水是微生物对原料进行糖化发酵作用的重要媒介，水质的好坏直接影响黄酒的风味和质量，在酿造生产过程中，生化、酶促反应都需在水中进行，水中的无机成分是微生物必需的营养成分和刺激剂，并对调节酒的pH及维持胶体稳定性起着重要作用[2~3]。 绍兴酒之所以晶莹澄澈，馥郁芳香，成为酒中珍品，除了用料讲究和有一套由悠久酿酒历史所积累起来的传统工艺外，重要的还因为它是得天独厚的鉴湖水酿制的[4]。为了保护正宗的绍兴酒，国家质检总局将绍兴酒列为全国第一个原产地域保护产品。规定只有用鉴湖水鉴湖水鉴湖水 2．材料与方法 2.1仪器 Dionex DX-300型离子色谱仪，AS14色谱柱，AS50色谱柱，ED50电化学检测器。 Agilent 7500a 电感耦合等离子体质谱仪。 2.2 阴离子测定方法 采用Dionex DX-300型离子色谱仪