小麦谷蛋白膨胀指数与其他品质性状的多元回归和通径分析.pdfVIP

, Journal of Anhui Agri. Sci. 2008,36( 4): 1388- 1390 陈玉敏 马君叶 1,2 1* 1 1 3 3 刘丽 ,李卫华 , 曹连莆, 刘伟 ,李保云 , 刘广田 ( 1., 832003; 2. , 832000;3., 100094) [ 目的] 研究小麦谷蛋白膨胀指数( SIG) 与小麦品质性状的 系[ 方法] 利用小麦京771和Pm97034 杂交产生的重组自交系( RIL) 群体, 对SIG与8 个品质性状的 系进行数量遗传分析[ 结果] 相 分析表明: 除膨胀势和蛋白质含量外, SIG 值与Zeleny 沉淀值面筋 指数湿面筋含量谷蛋白大聚合体( GMP) 含量等性状值都达到极显著的正相 , 其中与Zeleny 沉淀值的相 系数最大( r = 0. 783, P 0.01) , 而与碱性水保持力(AWRC) 和籽粒硬度呈极显著和显著的负相 性; 多元线性回归分析表明: 湿面筋含量Zeleny 沉淀值膨胀势 AWRC籽粒硬度蛋白质含量等6 个性状值与SIG 值有较强的线性 系, 建立了回归方程; 通径分析表明:Zeleny 沉淀值对SIG 值的直接 影响最大, 湿面筋含量和膨胀势对SIG 值的间接影响较大[ 结论] 该研究为小麦品质育种研究提供了必要的理论依据 小麦; 谷蛋白膨胀指数; 品质性状; 多元回归分析; 通径分析 + S 11 4 A 0517- 6611(2008) 04- 01388- 03 Multiple Regression and Path Analyses between the Swelling Index of Glutenin and the Other Quality Characters in Wheat IU i et al ( Shihezi University The Key Laboratory for Oasis Eco-agriculture of Xinjiang Productive and Constructive Group, Shihezi, Xinjiang 832003) Abstract [ Objective] Thepurposewasto studythe relationship between the swelling index of glutenin (SIG) and quality characters of wheat. [Method] The recombined inbred line ( RIL) population bred by thehybridization of wheat Jing 771 and Pm97034 was used to do quantitative genetic analysis on the relationship between SIG and the8 quality characters. [ Result] The correlation analysis showed that except for swelling potential and protein content, SIG value had extremely significantly positive correlation with the character values of Zeleny sedimentation value, gluten index, wet gluten and glutenin macro- polymer (GMP) contents, in which the coefficient with Zeleny sedimentation value was biggest ( r= 0. 783, P 0.01) , but it had extremely significantly and significantly negative correlation with alkaliwater retention capacity (AWRC) and grain hardness. The multiple linear regression analysis showed that the6 character values of wet gluten cont